Download frozen painkiller7/5/2023 Alon Munzer, one of the restaurant group’s owners, took a bite and declared that it tasted like the dessert version of a Painkiller cocktail-and the name stuck. Kantor did a test run with colleagues before she named her creation. (The local, small-batch brand is featured in Mamaleh’s FoMu Vanilla Milkshake, so there’s always some of the coconut-based ice cream in the freezer.) Another snickerdoodle completes the sandwich. To assemble the Frozen Painkiller Ice Cream Sandwich, she adds a dollop of wonderfully sticky, slightly chunky, rum-infused pineapple jam onto the bottom of one cookie, followed by a scoop of Vanilla Bean FoMu. Those crystals, blended with cinnamon and nutmeg, add a delectable crunch to the puffy sugar cookie. “We scoop the batter, and then sprinkle on top demerara, which is a coarser, unrefined sugar,” she explains. Notes on the nosh: Kantor had cinnamon and sugar on her mind as she started dreaming up the summer novelty, so it starts with snickerdoodle cookies baked in-house. You could grab a Brisket Cheeseburger, dip a soft pretzel in Narragansett Beer Cheese, or do what the pastry chef invites everyone to do: Skip right to dessert. The Kendall Square cocktail bar, with its summer-camp-lodge-meets- dive-bar vibe, is the ideal spot for a game of pool or pinball while grooving to tunes on the jukebox. “And because State Park is a bar, we always like to incorporate something boozy into the dessert, because it’s fun and playful,” she says. Chelsea Kantor, pastry chef for Big Dipper Hospitality Group, which also includes Mamaleh’s Delicatessen and Vincent’s, loves to create luscious sweets that even dairy-averse and gluten-sensitive guests can enjoy. The indulgently creamy frozen treat, which riffs on the tropical drink’s pineapple, coconut, and rum flavors, has two distinct super powers: it’s vegan and gluten-free. Where to find it: If you’re a fan of the classic tiki cocktail Painkiller, Cambridge bar State Park has the perfect ice cream sandwich for you. On the plate: Frozen Painkiller Ice Cream Sandwich Looking for a no-fail, mouthwatering, gonna-tell-your-friends-about-it plate? Each month, Boston Globe columnist Ellen Bhang highlights the dish you need to try right now-and something to sip alongside it.įrozen Painkiller Ice Cream Sandwich at State Park
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